The Story Behind the Liège Belgian Waffles

The delicious Belgian waffles that we know and love today, dates back to the Middle Ages. These sweet and crunchy treats were originally sold as a street side snack outside churches throughout Belgium following Sunday Mass. The Liège waffle is one of the two main types of waffles that originated in Belgium. Known for its rich sticky texture, its unmatched flavor and caramelized finish are what make it so unique. 

            Legend has it that the Liège waffle originated when the Prince-Bishop of Liège made a special request to his chef, asking him to prepare a special pastry made with the newly introduced baking ingredient “pearl sugar.” This specialty sugar can only be found in Belgium and takes on its powerful flavor when it comes in contact with the heat of the waffle iron, causing it to caramelize. By adding both pearl sugar along with vanilla to the mix, an explosion of flavors emerged, creating the first Liège waffle. The irresistible aroma and delectable taste are said to have greatly impressed the Prince-Bishop, causing this recipe to be shared throughout Belgium and then passed down over generations. 

The Liège waffle was first introduced as “Gaufre de Liège.” The word waffle originates from the French word, “gaufres,” translating to “honeycomb of the bee,” a reference to how the waffles resemble this hexagonal pattern. Liège waffles are truly unique in the sense that they are made with a brioche dough rather than batter. The chewy goodness found on the inside is complemented by the crunchy exterior created from the caramelized pearl sugar that allows you to eat it with your hands as it was intended back in the Middle Ages.

Come on down to Moose Trackers and see for yourself just how delicious these waffles, that have lived through history, really are. Eat as royalty once did and enjoy the centuries-old tradition that first started in the Belgian town of Liège and has since made its way across the globe to North Scituate, Rhode Island.